Our family-run restaurant offers except Bavarian delicacies and fresh
mountain trout, international specialties and homemade cakes. Don’t miss
out on our home-made host garlic schnapps or the amazing garlic soup.
Our restaurant is open daily in the summer 9:00 to 20:00 we are closed
on Wednesdays. We prepare and serve ‘kasnocken,’ which is home-made pasta
in a rich creamy cheese and onion sauce every Friday evening in July and
August in the beer garden. Whiskey lovers can choose a great whiskey from
the large selection of Irish whiskey.
You can download our menu
in PDF format here